Biscoff Rolls with Cream Cheese Frosting

Discover the recipe for soft and fluffy Biscoff rolls topped with a creamy cream cheese frosting and crunchy Biscoff cookie bits! These moist rolls combine the perfect balance of sweet and spiced with cardamom and a rich Biscoff flavor that melts in every bite. Topped with silky cream cheese frosting and extra Biscoff crumbs for a bit of crunch, they are an irresistible addition to your weekend coffee, cake table, or as a luxurious everyday treat.

• 490 g all-purpose flour
• 50 g sugar
• 1 tsp cardamom
• 1 tsp salt
• 1 packet dry yeast
• 1 egg
• 3 dl milk
• 50 g butter

Filling

• 100 g Biscoff spread
• 100 g Biscoff cookies (crushed into crumbs, half used for the filling, the rest for topping)

Cream cheese frosting:

• 45 g cream cheese, at room temperature
• 55 g butter, at room temperature
• 100 g powdered sugar
• 1 tsp vanilla sugar
• a pinch of salt

1. Add all the dry ingredients to a stand mixer. Add lukewarm milk and egg. Knead for 10 minutes.
2. Add room temperature butter and knead for another 5 minutes.
3. Cover and let the dough rise for one hour.
4. Transfer the dough to a floured countertop.
5. Roll out and spread the filling on top.
6. Sprinkle half of the Biscoff crumbs over the filling.
7. Use a pizza cutter to cut into 9 equal pieces.
8. Roll them up and place them in a small baking tray lined with parchment paper.
9. Cover and let them proof for 30 minutes.
10. Bake in the middle of the oven at 250℃ for 14-15 minutes.
11. Spread cream cheese frosting on the rolls and sprinkle with Biscoff crumbs.