Banana Slices Dipped in Pancake Batter

Banana slices dipped in pancake batter. Perfect for breakfast or a sweet little treat. Serve with yogurt and fresh berries. (2 servings)

• 100 g all-purpose flour
• 1 tbsp sugar (optional)
• 1 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla sugar (or vanilla extract)
• 130 g cream (can be adjusted for desired thickness)
• 1 egg
• 3 tbsp oil

1. Mix the dry ingredients in a bowl.
2. Whisk in the cream, egg, and oil until smooth.
3. Cut a banana into slices and dip the banana slices in the batter, then fry them in a medium-hot pan until golden on both sides.