Apple Rolls

These juicy rolls with grated apple are a unique and flavorful addition to your baking. The apple adds natural sweetness and extra moisture, while the combination of fine and whole grain flour provides a good balance between airy and hearty rolls. With milk in the dough, you get a soft and mild result that is perfect for breakfast, lunch, or packed lunches.

• 200 g stone-ground whole grain flour, finely milled
• 800 g stone-ground, sifted wheat flour
• 1 packet dry yeast
• 2 tsp salt
• 0.5 dl rapeseed oil
• 1 tsp syrup
• 250 g grated apple
• 6 dl milk

1. Place all the dry ingredients in a stand mixer.
2. Warm the milk until lukewarm and pour it into the stand mixer along with the oil, grated apple, and syrup.
3. Knead for 10 minutes.
4. Cover and let the dough rise for 1 hour.
5. Turn the dough out onto a floured surface and divide it into 16 pieces, shape into rolls, and place them on a baking sheet lined with parchment paper.
6. Sprinkle a little flour on top.
7. Cover and let them rise for 30 minutes.
8. Bake on the middle rack at 225 °C for about 15 minutes.

Let the rolls cool on a wire rack before serving, and enjoy them with butter, cheese, or any topping you like. They stay moist for a long time and are also great for freezing, so you always have fresh baked goods on hand. A simple yet slightly exciting recipe that yields extra delicious rolls!