American Pancakes

Small, fluffy, and thick pancakes - perfect for breakfast, brunch, or as a dessert. They can be customized with various flavor additions like blueberries or other berries for an extra juicy and fresh experience. Blueberries are a popular addition in American pancakes and can either be mixed directly into the batter or sprinkled over the pancakes while they cook in the pan. Serve the freshly made pancakes with maple syrup, butter, or extra berries on top. These pancakes are easy to make and provide a great start to the day.

• 1 liter sour milk
• 250 g sugar
• 1 egg
• 1 tsp baking soda
• 1 tsp ammonium bicarbonate
• 1 tsp vanilla sugar
• 700 g all-purpose flour

1. Mix the milk, sugar, egg, baking soda, ammonium bicarbonate, and vanilla sugar. Stir together. Add the all-purpose flour and mix well.
2. Let the batter rest.
3. Cook on medium heat.
4. Serve with blueberries or banana and a little maple syrup on top.