World Cup Waffles (about 8 plates)

Few things bring people together like good food and exciting football matches. These World Cup waffles are crispy on the outside, soft on the inside, and easy to make for both family and friends. Serve them with your favorite toppings, sit back, and enjoy the game atmosphere!

• 4 eggs
• 1 dl sugar
• 100 g melted butter
• 5 dl milk
• 350 g all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla sugar
• ¼ tsp salt
• 1 dl sour cream 

1. Whisk the eggs and sugar together lightly.
2. Add the melted butter, milk, and sour cream.
3. Fold in the dry ingredients.
4. Let the batter rest for 15–20 minutes.
5. Cook in a well-heated waffle iron until the waffles are golden brown.

Serving Suggestions

• Strawberry jam and sour cream
• Brown cheese
• Fresh berries and cream
• Nutella and banana
• Ice cream for the dessert version