Oreo Mousse (4 servings)

Oreo mousse is a simple and delicious dessert that is perfect for both everyday occasions and celebrations. With just a few ingredients and minimal effort, you can create a light mousse with the delightful flavor of Oreo cookies. This dessert can be made well in advance of serving, making it both practical and popular among guests.

• 10 Oreo cookies
• 240 ml cold heavy cream
• 40 g powdered sugar

1. Crush the Oreo cookies into fine crumbs using a blender, food processor, or by placing them in a bag and rolling over them with a rolling pin. Set aside.
2. Whip the heavy cream together with the powdered sugar until stiff peaks form.
3. Gently fold in the crushed Oreo crumbs until everything is well combined.
4. Transfer the mousse to a piping bag or spoon it directly into serving glasses.
5. Refrigerate for at least 4 hours to allow the mousse to set.
6. Garnish with half an Oreo cookie or extra Oreo crumbs before serving.

Tip

• Do not stir too much after adding the Oreo crumbs; this will help the mousse maintain its airy texture.
• Can be made the day before serving and stored covered in the refrigerator.

This Oreo mousse is a quick and easy dessert that combines a creamy texture with the familiar taste of Oreo. Serve it well chilled and garnished with extra cookies for an even more tempting result. Enjoy a simple dessert that is sure to please both young and old.