Bak med norsk kvalitetsmel fra Kvelde Mølle
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Fluffy Banana Blueberry Muffins

These fluffy banana and blueberry muffins are easy to make and full of natural sweetness. The ripe banana provides a soft and airy texture, while the blueberries add fresh, juicy flavor in every bite. Perfect as a quick treat with coffee, in a lunchbox, or when you're craving something delicious without too much fuss.
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Ingredients
- 200 g mashed ripe banana
- 220 g condensed milk
- 2 eggs
- 250 g all-purpose flour
- 2 tsp baking powder
- 150 g blueberries
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Instructions
Mix together the mashed banana, eggs, and condensed milk. Add the flour, baking powder, and blueberries, and gently fold together. Bake in the middle of the oven at 180 °C for about 20-22 minutes.
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Let the muffins cool slightly before serving; they are especially good when still a bit warm. Enjoy them as they are, or with a little butter for an extra rich flavor. Store in an airtight container at room temperature for a couple of days, or freeze for later enjoyment.

