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Kvelde Mølle
Bak med norsk kvalitetsmel fra Kvelde Mølle
Kvelde Mølle leverer steinmalt mel og bakevarer med røtter i norsk mølletradisjon. Perfekt til brød, boller, pizza og surdeig.
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Ingredients
- 150 g butter
- 6 dl rolled oats
- 1.5 dl sugar
- 1.5 dl raisins
- 3 tbsp all-purpose flour
- 1 tbsp vanilla sugar
- 80 g syrup
- 1 tsp baking powder
- 0.5 tsp salt
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Instructions
- Combine all the dry ingredients and the raisins in a mixing bowl, melt the butter and mix it in along with the rest of the ingredients, stirring well.
- Press the mixture into a baking paper-lined pan of about 20x20 cm.
- Bake in the middle of the oven at 200 degrees for 10 minutes.
- Let cool.
- Cut into suitable pieces.
- Store in an airtight container in the refrigerator.
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Published: 28 January 2024

